Goat Cheese Truffles with Pecan Biscuits

New year, same appetite! We’re sharing an amazing sweet & salty appetizer recipe. These goat cheese truffles will sure be a crowd pleaser.

  • 10 oz. Goat Cheese
  • 6 oz. cream cheese
  • 2 t. cinnamon
  • 3 T. honey, plus extra for garnish
  • 1 ½ cups Effie’s Pecan Biscuits
  • 1 c. diced dried cranberries
  • ½ c. minced fresh parsley
  • 15-18 tinsel skewers

Place Effie’s Pecan biscuits into a food processor and grind until medium ground.

In a bowl, combine the goat cheese, cream cheese and mix until fluffy.

Fold in ½ c. of Effie’s Pecan ground biscuits into the cheese mixture.

Using a large cookie scoop, scoop out balls of cheese and place onto a baking tray. Refrigerate for 10 mins.

Toss together the remaining ground Effie’s Pecan Biscuits, dried cranberries, cinnamon and minced fresh parsley and place onto a lined baking tray .

Out of the fridge, roll the cheese truffles in the mixture until the truffle is fully coated.

Drizzle the truffles with honey and decorate with a tinsel skewer.

Yields: 15-18 truffles

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