Oatcake & Pistachio Crusted Salmon

This salmon & pistachio recipe features our Oatcakes, giving a fresh, sweet and seasonal twist to your dinner menu this holiday season and beyond. Salmon: 2 x Salmon filets 1 T. honey 1 T. lemon juice 2 T. Dijon mustard ½ t. salt ½ t. pepper ⅓ c. crushed pistachios ⅓ c. crushed Oatcakes Maple glaze: ¼ c. maple syrup …

Cranberry Brie Bites

We’re loving this beautiful recipe from our friend Taylor. Making sugared cranberries couldn’t be easier and they complement already prepared cranberry jam or chutney, beautifully. All you have left to do is slice up the brie and you’re ready to go! 1 pkg. of Effie’s Walnut Biscuits 6 oz. brie, cut into squares 1 c. cranberry jam or chutney 1 c. …

Goat Cheese Truffles with Pecan Biscuits

New year, same appetite! We’re sharing an amazing sweet & salty appetizer recipe. These goat cheese truffles will sure be a crowd pleaser. 10 oz. Goat Cheese 6 oz. cream cheese 2 t. cinnamon 3 T. honey, plus extra for garnish 1 ½ cups Effie’s Pecan Biscuits 1 c. diced dried cranberries ½ c. minced fresh parsley 15-18 tinsel skewers …